Eat & Drink
Come gather around the irori (sunken hearth) and experience one of Japan’s most ancient cooking techniques
Designed to resemble an ancient Japanese residence with a sunken hearth. Warm your body with exceptional, fresh seafood and farm-fresh veggies (both are mainly local ingredients) along with traditional Japanese cooking such as “dengaku”, all grilled in an irori hearth. We also have shochu and sake liquors match with your dishes.
Dinner
Dinner 6：00 pm
Be amazed by a feast of array made with local Sanin & Sanyo ingredients
Exceptional local and seasonal dishes pulling out the authentic tastes of fresh local ingredients. Let us take your dining experience to new heights!
Grilling, heating, and steaming
The potential of sunken hearths is unlimited
A slightly different dining experience in which you do the grills, heat your kettle rice and simply enjoy sitting around a sunken hearth. The gentle charcoal fire simply pulls out the true flavors of the ingredients.
The perfect match- wine & feast
We also offer different high-quality local alcohol lines that go perfectly with your nice food. Just warm up shochu and sake liquors in the hearth and enjoy them hot.
Breakfast
Breakfast 8：00 am
Relish the finest flavors of local ingredients
We offer choices that go perfectly with fresh quality white rice including dried Shimane rosy seabass and Hiroshima Gansu (fish cake).
Just grill them over the charcoals and be amazed.
Relish the finest flavors of local ingredients
Experience the art of dining
at our complete private rooms